Thailicious Cuisine and Bar Menu
Thailicious Cuisine and Bar in Southlake, TX offers a unique dining experience with a fusion of Thai cuisine and a trendy bar atmosphere. The restaurant boasts a wide range of amenities such as offering delivery, vegan options, wheelchair accessibility, and even accepting cryptocurrency. With a classy yet casual ambiance, Thailicious is perfect for family gatherings, lunch outings, or a night out with friends. Noteworthy features include a full bar, outdoor seating, a pool table, and even space for dancing. The menu at Thailicious showcases a variety of seafood dishes and traditional Thai favorites, providing a taste of authentic flavors. The restaurant's dedication to customer service and satisfaction is evident in every detail, making it a must-visit for those seeking a memorable dining experience.
Full Menu
Thailicious Sampler
Chicken Satay, Bamboo Shrimp, Pot Sticker Crab Rangoon, and Crispy Spring Roll
Chicken Satay
Grilled marinated chicken on skewers served with peanut sauce and cucumber salad.
Chicken/Tofu Lettuce Wrap
with water chestnuts, mushrooms, scallions, crispy noodles
Coconut Shrimp
Golden, sweet, & crisp
Street-Style Calamari
with beansprout, cilantro, and sweet chili reduction
Taohoo Chacha
Crispy tofu, crushed peanuts, and sweet chili
Crispy Spring Rolls
Chicken / Pork / Vegetables
Edamame
sea salt or Spicy wth Sriracha
Crab Rangoon
Crab with cream cheese in wonton skin
Summer Rolls ()
Served with peanut sauce. Choices: Veggies, Shrimp +, Tofu +.
Pot Stickers
Pork / Vegetables. Steamed / fried
Juicy Beef Strips
Served with Sriracha sauce
Cucumber Salad
In sweet vinaigrette
Egg Roll
Choice of Pork or Vegetables
Truffle French Fries
With spicy dipping sauce
Classic Tom Yum
Spicy Lemongrass soup. A traditional staple Thai soup. >> Recommended with Salmon +
Tom Yum Thailicious
With coconut milk. A twist of traditional Tom Yum soup
Tom Kha
Coconut soup with lemongrass, kaffir lime leaves and galangal.
Vegetables & Soft Tofu Soup
Wanton Soup
Hong Kong-style shrimp and pork dumplings in chicken broth
Beef Salad
Marinated grilled Ribeye with tomatoes, onions, cilantro tossed in lime juice
Som Tum
Papaya salad with green beans, tomatoes, and peanuts in lime dressing
All Seasons Salad
Green lettuce, tomato, egg, avocado, green onion, carrot, red cabbage. Dressing of your choice: peanut, lemon, ranch, tomato vinaigrette. Choice of Chicken Satay or Tofu Chacha, GrilledShrimp|$., GrilledSalmon|$.
Crying Tiger
Grilled rib-eye steak marinated with Thai herbs Served with steamed vegetables and Northeastern-style sauce. Please allow minutes cooking
Shirataki
low carb, low fat, high fiber noodle stir-fried with carrots broccoli, mushroom, green onion, and sesame. Must try! Choice: Blackened Salmon/Chicken / Shrimp
Pad Thailicious
Stir-fried sweet and sour Pad Thai with peanuts and soft-shell crab
Scallops Wild Bangkok
Grilled scallops with very spicy Wild Bangkok paste. served with white Jasmine rice or whole grain brown rice
King Prawn Pad Prik Khing
Stir-fried with green beans bell pepper, and dried chili paste. served with white Jasmine rice or whole grain brown rice
Three Flavored Fish/Tofu
with sweet, spicy, and sour sauce. Choice of Salmon +, Red Snapper +, Tofu. served with white Jasmine rice or whole grain brown rice
Crispy Basil Duck
With crispy basil, bell pepper, and onion. served with white Jasmine rice or whole grain brown rice
Rib-Eye Kra Praw
basil stir-fried with rib-eye, garlic, and chili. served with white Jasmine rice or whole grain brown rice
Orange Chicken
Breaded boneless chicken breast with broccoli. served with white Jasmine rice or whole grain brown rice
Teriyaki Chicken/ Salmon
grilled and can be made spicy. served with white Jasmine rice or whole grain brown rice
Goong Ob Woonsen
Jumbo shrimps, glass noodles, shiitake, and ginger in clay pot
Kao Soy
Northern Thai style crispy egg noodles in a curry sauce with coconut milk
King Prawn Chu-Chee
Spicy red curry paste and peanuts in gravy-like sauce
Soft-Shell Crab Curry
In red curry with pineapple, tomato, bell pepper, lychee, and basil
Grilled Scallop Green Curry
Served with steamed vegetables
Salmon On Curry
Seared fillet of salmon served with preferred curry
Duck Curry
In red curry with pineapple, tomato, bell pepper, lychee, and fresh basil
Massaman Curry
Southern Thai spices blended with avocado, potato, onion, and cashew nuts. Choices: Chicken, Beef, Pork, Tofu, Mixed Veggies. Shrimp + Salmon + Seafood + Vegetarian Chicken +
Red Curry
Bright and heavily spiced curry with bamboo shoots, basil, and bell pepper. Choices: Chicken, Beef, Pork, Tofu, Mixed Veggies. Shrimp + Salmon + Seafood + Vegetarian Chicken +
Panang Curry
Sweet and savory curry with zesty fragrance of kaffir lime leaves. Choices: Chicken, Beef, Pork, Tofu, Mixed Veggies. Shrimp + Salmon + Seafood + Vegetarian Chicken +
Yellow Curry
Curry with cardamom, cinnamon, and turmeric with peas and carrots. Choices: Chicken, Beef, Pork, Tofu, Mixed Veggies. Shrimp + Salmon + Seafood + Vegetarian Chicken +
Green Curry
Curry with green chili aroma, bamboo shoots, eggplant, basil, and bell pepper. Choices: Chicken, Beef, Pork, Tofu, Mixed Veggies. Shrimp + Salmon + Seafood + Vegetarian Chicken +
Pad Kra Prow
ground meat sautéed fresh basil, fresh chili jalapeños, and bell pepper
Mixed Vegetables
Sauteed with garlic & mushrooms in oyster sauce
Wild Bangkok
Sautéed bamboo shoots, baby corn ginger key, bell pepper, peppercorn, and fresh basil in spicy chili sauce
Pad Garlic
Fresh garlic stir-fry served with stemed carrot and broccoli. Asked for chili & garlic for spicy version
Basil Sauce
Sautéed with bamboo shoots, bell pepper jalapenos, and basil
Pad Cashew Nuts
With onion, scallions, bell pepper carrot, baby corn with chili paste
Pad Jalapeños
Crunchy fresh japaneos stired-fry with white onions, green onion and fresh chili
Peanut Sauce
Served with steamed broccoli
Black Pepper
With scallions, onions, and bell pepper
Pad Thai
Stir-fried sweet and sour thin rice noodles with egg, tofu, crushed peanuts, beansprouts, carrots and green onion
Pad See Ew
Stir-fried flat rice noodles in black soy sauce with egg and broccoli
Drunken Noodle
Flat rice noodle stir-fried with bell pepper jalapenos, carrots, tomato, and basil
Pad Woon Sen
Flavorful stir-fried glass noodles with carrot cabbage, beansprout, green onion, egg
Kuay Teow Kua
Flat rice noodle, egg, and lettuce, sesame oil Served with original Sriracha sauce
Thai Lo-Mein
with sesame oil, babycorn, carrot and cabbage
Tom Yum Noodle Soup
Thin rice noodle in spicy & sour lemongrass soup
Pho Noodle Soup
With thin rice noodle Choices of beef slices and meatballs, chicken, or mixed vegetables
Kuay Teow Boran
with sautéed ground pork, fishmeat balls crispy wonton, and beansprout. Served with dry chili peppers, crushed peanuts and soup on the side
Basil Fried Rice
with jalapenos, egg, onion, bell pepper
Bangkok Fried Rice
Egg, onion, tomato, green onion
Crab Fried Rice
with crabmeat, egg, and green onion
Pineapple Fried Rice
Egg, green onion, roasted cashew nuts and served in a pineapple
Thai Tea Creme Brulee
Hot Chocolate Lava Cake & Vanilla Ice Cream
Crispy Banana & Coconut Ice Cream
Mango & Sweet Sticky Rice (Seasonal)
Unicorn Cheesecake
Pink & blue swirled cheesecake baked on a graham crust topped with a ring of strawberry whipped cream and unicorn sprinkles.
Sweet Sticy Rice & Coconut Ice Cream
Coconut Ice Cream
House-made. Gluten-free.
Sweet Sticky Rice With Coconut Milk
Salt & Pepper Calamari
Taohoo Chacha
Summer Rolls
Fried Pot Stickers
Edamame
Look Shin Lisa
Three Flavored Mule
Lychee Martini
Samui Full Moon
Thailicious Old Fashioned
Thailicious Sunset
Spicy Pinãrita
Cabernet
Pinot Noir
Chardonnay
Pinot Grigio
Mosaic IPA
Shiner Bock
Blue Moon
Coors Light
Happy Hour Menu
Lunch Specials
Details
Lunch Specials are available on Mon-Fri from - pm
Protein
Chicken, Beef, Pork, Tofu, Mixed Vegetables
Spice Level
Mild, Medium, or Thai Spicy
Choice Of Rice
White or Brown (not included with noodle dish)
One Appetizer
Summer Roll (V), Egg Roll, or Pot Stickers
Salad Dressing
Peanut, Lemon, Ranch, Tomato Vinaigrette
Optional Nutrients
Red Curry (GF)
Red chili paste, bamboo shoots, basil, and bell pepper in coconut milk
Panang Curry (GF)
Curry with flavor of cumin and kaffir lime leaves with basil and bell pepper in coconut milk
Green Curry (GF)
Curry with green chili paste, bamboo shoots, eggplant, basil, and bell pepper in coconut milk
Yellow Curry
Cardamom, cinnamon, and turmeric curry paste with peas and carrots simmered in coconut milk
BASIL FRIED RICE (GF)
Spicy fried rice with egg, onion, bell pepper, jalapeños, basil, and Thai chili
Orange Chicken
Breaded boneless chicken breast and broccoli in Oriental style orange sauce
Pad Kra Prow (GF)
Ground meat stir-fry with fresh chili, garlic, basil, bell pepper, and jalapeños
Basil Sauce (GF)
Sautéed with bamboo shoots, garlic, bell pepper, onion, jalapenos, and basil
Mixed Vegetables Stir-Fry
Stir-fried broccoli, water chestnut, carrot, snow pea, mushroom, bell pepper, and baby corn
Peanut Sauce
Your choice of protein stir-fried with peanut sauce served with steamed broccoli
Wild Bangkok
Sautéed bamboo shoots, babycorn, ginger key, bell pepper, peppercorn, and fresh basil in chili paste
Pad Jalapenos (GF)
Satisfying spicy. Lots of jalapenos, white onion green onion and thai chili
Tom Yum Noodle Soup (GF)
Classic Tom Yum soup with rice noodle. Served with beansprout, jalapeños, basil
Pho Noodle Soup (GF)
Choice of Chicken, Mixed Vegetables, Tofu, or Shrimp (extra charge)
Pad Woon Sen
Stir-fried glass noodles with egg, carrot beansprout, cabbage, green onion
Thai Lo-Mein
Lo-Mein noodles stir-fry with baby corn, mushroom, carrot, cabbage, green onion, and beansprout
Pad Thai (GF)
Stir-fried sweet & sour rice noodles, tofu and bean sprouts. served on the side with crushed peanuts and lime
Kuay Teow Kua Gai (GF)
Rice noodle and egg stir-fried with sesame oil with of green lettuce and green onion
Drunken Noodle (GF)
Stir-fried flat rice noodles with bell peppers, onion, basil, jalapeños, carrot, tomato
Pad See Ew
Stir-fried rice noodles in black sauce with egg, broccoli and beansprout
Kuay Teow Bo-Ran
Seasoned rice noodle with sautéed ground pork, fish balls, crispy wonton, and beansprout. Served dry with chilli peppers, crushed peanuts and soup on the side
THAI TEA/ THAI COFFEE
POPPIN' ICED TEA (STRAWBERRY, LYCHEE)
RAMUNE SODA (STRAWBERRY)
SHIRLEY TEMPLE
STRAWBERRY PALMER
SPARKLING GRAPEJUICE
LEMONADE
APPLE/ORANGE JUICE
TOPO CHICO
S.PELLIGRINO
HOT TEA
green jasmine ginger
Kendall Jackson, Chardonnay
Matua Sauvignon Blanc
Benvolio Pinot Grigio
Zonin Rose
Bonanza Cabernet
Meiomi Pinot Noir
J Lohr Merlot
Caterna Malbec
Sparkling Sake
Hot/Cold Sake
Singha Asahi Kirin Michelob Ultra Coors Light
House Chillies
Basil Sauce
Mixed Vegetables
Garlic Sauce
Bangkok Fried Rice
Basil Fried Rice
Green Curry
Massaman Curry
Panang Curry
Red Curry
Yellow Curry
Pineapple Curry
Thai Lo-Mein
Drunken Noodle
Pad Woon Sen
Pad See Ew
Pad Thai
Crab Rangoon
Pot Stickers
choice of vegetables or pork/ steamed or fried
White Or Brown Rice
Steamed Vegetables
Crispy Spring Rolls
Choice of vegetable or chicken, pieces
Sweet Sticky Rice
Serves
Unicorn Cheesecake
Serves
Crispy Banana Roll + Coconut Ice Cream
Serves
Coconut Ice Cream
Serves
Thai Tea Crème Brulée
Serves
Catering Menu
Wine List
Ruffino Sparkling Rose
ml. Italy
Ruffino Prosecco
ml. Italy
Nicolas Feuillatte Champagne
ml. Champagne, France
Moet & Chandon Imperial Brut
Champagne, France
Trimbach Riesling
France
Benvolio Pinot Grigio
Italy
Matua Sauvignon Blanc
New Zealand
Sonoma Cutrer Chardonnay
Russian River, CA
Meiomi Pinot Noir
California
Siduri Pinot Noir
Willamette, OR
Decoy By Duckhorn Merlot
California
Bonanza Cabernet Sauvignon
California
Iron + Sand Cabernet Sauvignon
Paso Robles, CA
Austin Hope Cabernet Sauvignon
Paso Robles, CA
The Prisoner Red Blend
Napa Valley, CA
Darioush Caravan Cabernet
Napa Valley, CA
Caymus Cabernet
Napa Valley, CA
Domestic Beer
Mosaic IPA, Shiner Bock, Blue Moon, Coors Light, Michelob Ultra
Import Beer
Singha, Asahi, Kirin,Sapporo, Dos Equis
Ozeki Karatamba Honjozo "Dry Wave"
ml. Served Hot or Cold
Ozeki Nigori Sake
ml. Served Cold
Ozeki Sparkling Sake Hana Awaka Sparkling
ml. Served Cold
Ozeki Sake, Platinum Junmai Daiginjo
ml. Served Cold
Horin Junmai Daiginjo
ml. Served Cold
Ikezo Sparkling Jelly Sake: Mix Berry
ml. Served Cold
Ginger Blossom
Hendrick's Gin, Lime, Ginger Purée with Thai Basil
Muay Thai Kick
Banded Bourbon, Tequila, Cointreau, Lime Juice, Watermelon, Thai Basil
Samui Full Moon
Kraken Dark Rum, Malibu Coconut Rum, Pineapple Juice
Tom-Yum Tini
Deep Eddy Lime Vodka, Cointreau, Domaine de Canton Ginger, Lime Juice
Lychee Martini
Silver Star Vodka infused with Lychee
Thailicious Sunset
Wheatley Vodka, Mango Purée, Lemon Juice, Cranberry Juice
Three Flavored Mule
Dripping Springs Orange Vodka, Deep Eddy Lime Vodka, Hanson Lemon Vodka
Fancy Lady
Wheatley Vodka, Elderflower, Spiced Pear, Sparkling
Spicy Piñarita
Dulce Vida Pineapple Jalapeño Tequila, Pineapple, Lime, Agave Nectar, Thai Basil
Skinny Rita
Tres Agaves Tequila, Dry Curacao, Tamarind, Lime Juice
Traditional Old Fashioned
Woodford Reserve Bouron
Thai Me Up
Milagro Tequila, Cointreau, Lime Juice, Domaine de Canton
BUBBLES
COCKTAILS
WHITE WINE
BEER
RED WINE
SMALL BITES
LYCHEE MARTINI
Tito’s Vodka | Soho Lychee | Combier | Fresh Lime
BANGKOK OLD FASHIONED
Maker's Mark | Thai Tea | Orange Bitters
MY THAI
Pyrat Rum | Grand Marnier | Rum Haven Coconut | Pineapple | Fresh Lime | Simple Syrup
THI THI ISLAND
Calamity Gin | Orgeat | Velvet Falernum | Passionfruit Purée | Lemon Juice
CHA MEI RAI
Kraken Spiced Rum | Thai Tea | Rum Haven Coconut | Orange Bitter | Milk
THE TRINITY
Buffalo Trace | Amaro Nonino | Aperol | Lemon Juice
SPRING TIME IN SIAM
Plylmouth Gin | Texas Honey | Fresh Lemon | Lavender
OLD FASHIONED
Four Roses | Woodford Reserve | Buffalo Trace | Maker’s Mark
RASPBERRY REFRESHER
Raspberry Absolut | Lime | Sprite
MARGARITA
Regular | Strawberry | Peach | Mango | Smoked Jalepeños
MARTINI
The Botanist | Hendrick’s | Plymouth | Bombay Sapphire
COSMOPOLITAN
Grey Goose | Belvedere | Ketel One | Tito’s
MULES
Regular | Cucumber | Dragonfruit | Citron
RANCH WATER
Hornito’s Plata | Lime | Topo chico
FOUR ROSES
WOODFORD RESERVE
GARRISON BROTHERS
BUFFALO TRACE
MAKER'S MARK
BALCONES SINGLE MALT
KNOB CREEK RYE
WILD TURKEY RYE
TX BLEND
JACK DANIEL'S
CROWN ROYAL
JAMESON
BALCONES BABY BLUE
THE BOTANIST
HENDRICK'S
PLYMOUTH
CALAMITY
BOMBAY SAPPHIRE
DON JULIO AÑEJO
CLASE AZUL REPOSADO
CASAMIGOS REPOSADO
EL TESORO REPOSADO
PATRON SILVER
HORNITO'S PLATA
GREY GOOSE
BELVEDERE
KETEL ONE
TITO'S
ABSOLUT
MCCALLAN YRS
JOHNNIE WALKER BLACK
JOHNNIE WALKER RED
DEWAR'S
RÉMY MARTIN
HENNESSY BLACK / VS
KENDALL-JACKSON VINTNER’S RESERVE
Chardonnay | CA
DECOY
Sauvignon Blanc | Sonoma County, CA
MATUA
Sauvignon Blanc | New Zealand
BENVOLIO
Pinot Grigio | Italy
MEIOMI
Pinot Noir | CA
J LOHR
Merlot | Paso Robles, CA
CATENA VISTA FLORES
Malbec | Mendoza, Argentina
BONANZA
Cabernet | Caymus Vineyards, CA
TREANA
Cabernet | Hope Family Wines, Paso Robles
CARAVAN
Red Blend | Darioush Vineyards, Napa Valley
BELLE GLOS CLARK & TELEPHONE
Pinot Noir | Santa Maria Valley, CA
STAGS’ LEAP WINERY
Petite Sirah | Napa Valley, CA
BANFI BELNERO
Super Tuscan, IGT | Montalcino, Southern Tuscany, Italy
DECOY LIMITED
Cabernet | Duckhorn Vineyards, Napa Valley
NICOLAS FEUILLATTE
Champagne | Chuilly, France
LA MARCA
Prosecco | Italy
OZEKI DRY WAVE
Served warm or cold. Rich, dry, and smooth texture with sweet rice, caramel, and mild maple syrup aroma
SHO CHIKI BAI GINJO
Served Cold Delicate and silky-smooth texture with jasmine flowers and strawberry aroma
HAKITSURU 'SAYURI' NIGORI
Served Cold. Unfiltered Brewed with natural spring water from Mt.Rokko. Semi-sweet, light & creamy with subtle fruit tones
GEKKEIKAN JUNMAI
Served Warm or Cold Well-balanced with a clean, medium finish